Open from eight in the morning until ten at night, every day. You do not have to be staying to eat with us.
Fourteen sections, from bar snacks to a whole grilled catch.
Mains from GHS 120. Sides from GHS 30.
Fifteen sections, soft to strong.
Ranges, not fixed prices — the exact figure is always on the menu.
There are cards on the tables with a code on them. Scan it, browse the whole menu, add what you would like and send the order — it reaches whoever is on the floor, with your name and where you are sitting, so it comes to you.
Staying with us? Your room code orders to the chalet as well.
The restaurant and the bar are open to everybody, whether you are staying or just passing. The pool is separate — GHS 150 for adults and GHS 100 for children, paid at the gate.
There is quad biking along the sand, and bonfires can be arranged for the evening.
With every chalet. Choose the night before or on the morning — oats, tom brown, tea, Milo or coffee, then eggs however you like them, pancakes, toast or fruit juice.
Served in the restaurant, or brought to your room for GHS 50.
Above the Annex, looking inland at the Ejesimanko hills instead of out to sea. Tables, shade, and a telescope pointed at them.
Open to everyone, staying or not.
The conference room seats 50 and can be laid for a meal rather than a meeting. Outside there is no such limit — weddings, church groups and company days happen on the lawn and the sand.
Open eight in the morning to ten at night. Reservations are not needed, but they help on a weekend.